Your reliable supplier
of Baltic seafood
of Baltic seafood
The Znak Kachestva canning facilities produce quality fish preserves in glass and metal packaging ready for private labelling.
Our state-of-the-art equipment, extensive experience in canning, and dedication to using only freshly caught fish ensure the consistent high quality and excellent taste of our products. We acquire our fish directly from local sources to ensure constant availability all year round.
Freezer warehouse.
Temperatures down to -24℃ are maintained automatically and efficiently to ensure the integrity, quality and safety of the frozen produce.
Refrigerator.
We use high-tech industrial refrigeration units to keep ingredients at their freshest.
Packaging.
The finished product is packed in glass or metal containers which are then sealed in a vacuum closing machine and sent to an autoclave.
Smoking and frying.
This is where Baltic sprats are either smoked for packing in oil, or fried for canning in tomato sauce.
Preparation.
After defrosting, the sprats are skewered and placed into special cages before being sent to the smoking chambers.
Sorting line.
Fresh sprats are automatically sorted and calibrated.
Shock freezing line.
Freshly caught fish is shock-frozen to preserve its freshness and quality.
Cerberus system
