Your reliable supplier
of Baltic seafood
Our products, your brand
Baltic caught fish – flash-frozen or canned
in oil or tomato sauce

The Znak Kachestva canning facilities produce quality fish preserves in glass and metal packaging ready for private labelling.
Our state-of-the-art equipment, extensive experience in canning, and dedication to using only freshly caught fish ensure the consistent high quality and excellent taste of our products. We acquire our fish directly from local sources to ensure constant availability all year round.

About us
The Znak Kachestva fish processing company began operating in 2003, when it launched its first fish freezing and filleting facilities under the brand name Baltic Seafood.
We have been making canned fish products and supplying frozen fillets to food manufacturers across Russia and the European Union ever since. We are committed to food safety and are HACCP certified.
As part of the company’s expansion, in 2017 we launched a canning facility, its first products being smoked sprats in oil and sprats in tomato sauce – traditional Baltic delicacies. Today we process and can a variety of Baltic fish in metal containers and glass jars.
Our production facilities are conveniently located near the Baltic Sea shoreline, giving us year-round access to freshly-caught fish which we process or freeze immediately using our best equipment and manufacturing practices.

Freezer warehouse.

Temperatures down to -24℃ are maintained automatically and efficiently to ensure the integrity, quality and safety of the frozen produce.

Refrigerator.

We use high-tech industrial refrigeration units to keep ingredients at their freshest.

Packaging.

The finished product is packed in glass or metal containers which are then sealed in a vacuum closing machine and sent to an autoclave.

Smoking and frying.

This is where Baltic sprats are either smoked for packing in oil, or fried for canning in tomato sauce.

Preparation.

After defrosting, the sprats are skewered and placed into special cages before being sent to the smoking chambers.

Sorting line.

Fresh sprats are automatically sorted and calibrated.

Shock freezing line.

Freshly caught fish is shock-frozen to preserve its freshness and quality.

Production capacities
900 tons
Capacity of the freezer warehouse
1500 m²
Total warehouse
space
1500 m²
Fish canning
facility
500,000 units per month
Of canned fish products in glass and metal containers
60 tons
Of frozen fish products
per day
To our partners
We’re registered in Cerberus system
Contacts
Znak Kachestva LLC.
Telephone
Address
6A Volochaevskoe
Svetly, Kaliningrad region
238345 Russia
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